What is fruit wine?

Fruit wine is a type of wine that is made from fruits other than grapes, such as apples, berries, peaches, or plums. The fermentation process for fruit wine is similar to that of grape wine, where the sugars in the fruit are converted to alcohol by yeast.

Fruit wines can vary greatly in flavor, sweetness, and alcohol content depending on the type of fruit used and the fermentation process. They can range from sweet and dessert-like to dry and sparkling.

Some popular types of fruit wine include apple cider, cherry wine, raspberry wine, and mead (made from honey). Fruit wines are often enjoyed as a refreshing alternative to traditional grape wines and can be paired with a variety of foods.

Fruit wines are typically best consumed young and fresh, as they do not typically benefit from aging like some grape wines do. They are also generally lower in alcohol content than grape wines, making them a lighter option for casual drinking.